This recipe will help you to make half your plate fruits and vegetables. Celery can be eaten raw or cooked.
1 tablespoon orange juice
2 tablespoons light mayonnaise
2 cups apples (diced)
1 cup celery (diced)
1/2 cup raisins
1/2 cup peanuts (chopped)
1. In a large bowl, mix orange juice with mayonnaise.
2. Add apples, celery, raisins, and peanuts to the dressing mixture and stir well.
3. Serve at room temperature or chilled.
Recipe adapted from SNAP-ED Connection Recipe Finder.