Makes: 8 servings
Ingredients:
- 1 grapefruit (peeled)
-
1 orange (peeled)
-
10 cups fresh greens (lettuce)
-
1 red onion (small, sliced thin)
-
2 tablespoons cider vinegar
-
1 tablespoon lime juice
-
1 tablespoon vegetable oil
-
1 tablespoon water
-
1/4 teaspoon black pepper
-
1/4 teaspoon cumin
Directions:
1. Cut fruit into bite size pieces.
2. Toss with lettuce and onion. Mix remaining ingredients for dressing. Drizzle over salad and toss just
Source:
Ponichtera, Brenda RD
ScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.100