Ingredients
- 3 tablespoons rice vinegar
- ¼ cup extra-virgin olive oil
- salt and pepper
- 2 cups peeled, shredded jicama (about 1 small)
- 1 ½ cups peeled, shredded raw beets (from small)
- 1 mango, pitted, peeled, cut into thin sticks
Cost per serving: $1.22
Yield: 6 servings
Preparation
- Serve smart by combining everything just before serving. This will keep the beets from turning the slaw pink and will help colors to stay distinct.
Source: myrecipes.com