Makes: 12 servings
A healthy twist on a deep-fried appetizer, these breaded and baked Mozz Totz are a favorite of kids and adults alike. Served with warm marinara sauce for dipping, they are great for a potluck meal or as an after-school snack.
Ingredients:
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12 ounces mozzarella string cheese (fat-free)
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1/2 cup milk (1% low fat)
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1/2 teaspoon oregano (dried)
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1/2 teaspoon basil (dried)
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1/2 cup bread crumbs
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1/2 cup marinara sauce (prepared, warmed)
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cooking spray (non-stick)
Directions:
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Wash hands with warm water and soap.
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Preheat oven to 350°.
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Line a baking sheet with foil and spray lightly with cooking spray.
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Remove cheese from package and cut into bite size pieces.
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In a small non-stick skillet mix oregano and basil with bread crumbs.
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Cook over medium heat, stirring occasionally until crumbs are lightly browned, about 5 minutes.
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Dip each piece of cheese in milk and then into toasted bread crumbs, coating completely.
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Place on baking sheet about 1 1/2 inches apart.
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Spray string cheese lightly with non-stick cooking spray.
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Bake 5-6 minutes or until heated through. (cheese may melt slightly and lose shape. Simply press it back into place).
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Dip in warmed marinara sauce and enjoy.
Source:
United States Department of Agriculture - https://whatscooking.fns.usda.gov/recipes/supplemental-nutrition-assistance-program-snap/mozz-totz
Arizona Nutrition Network, Champions for Change