Strawberry Mango Feta Toast Points


Makes: 4 Servings


Prep time: 20 minutes


Diced strawberries, mango and fat free feta cheese provide the perfect balance of sweet, savory and tangy for these quick and colorful brunch or lunch toast points.


·        ripe mango (divided)
·        2 cups strawberries (divided)
·        1/2 cup fat free feta cheese crumbles
·        2 tablespoons balsamic vinegar
·        1 cup basil leaves (plus 2 tbsp. for topping)
·        2 tablespoons olive oil
·        slices whole-wheat bread



1.      Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar and oil in a blender and blend.
2.      Pour blended vinaigrette over fruit-feta mix and toss gently.
3.      Chop remaining basil leaves.
4.      Toast bread slices and cut each slice diagonally.
5.      Top toast points with dressed fruit-feta mix and chopped basil.





United States Department of Agriculture -

Produce for Better Health Foundation